It might not be so bad. Back in the old days, my sales itinerary used to take me to a number of river towns on the Illinois River. During the summer, almost always, there would be an organization, Elks, Lions, etc, making carp sandwiches in the town square. A chunk of freshly caught and fried carp, between two pieces of Wonder Bread and garnished with a slab (at least a quarter inch) of onion and a liberal application of yellow mustard (my apologies if you are reading this during breakfast). YUMMM! Okay, so all you could taste was the onion and mustard, but to deny the great taste would be heresy to my customers who proudly trotted me down there.
Image via WikipediaThey say the Asian Carp is a delicacy and it looks like there is no shortage on the Big Muddy. Fishing Club? Potential?
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